Välj en sida

À la carte

 

Fish, Meat and Vegan food

Oysters of the day with mignonette 35:- /pcs

Oyster of the day with trout roe 55:- /pcs

Oyster of the day with ponzu 35:- /pcs

Panko fried Oysters x 3 with soya-mayo 135:-

Caviar from Belgium 30g with blinis 795:-

 

2 Oysters & 1 glas Champagne Ruinart Brut 189:-

2 Oysters & 1 glas Billa Bong non-alcohol 125:-

Starters

Deer carpaccio with butterfried mushrooms, hazelnut mayo, sea buckthorn, gruyère & sweet potatoes 

135:-

 Jerusalem artichoke soup with kale chips, Greek ecelogical olive oil (vegan)

129:-

Beef Tartar with potatoes fondant, trout roe, yolk, horseradish & soya-mayo

159:-

AntiPasti 

3 x charcuterie, 3 x cheese & garlic bread

149:-

Blinis

Butter fried chantarelles, ”västerbotten” cheese

Foie gras mousse with strawberry & balsamico

Trout roe & Crème fraîche, onion, dill

195:-

Fish Market

 

Pike-Perch & Risotto

moule, jerusalem artichoke, trout roe

315:-

Poached Halibut

cauliflower puré, cashew nuts, king oyster, smoked porkbelly, rosted potatoes & gravy of veal

345:-

Seafood Pasta

shrimps, moule, vongole, spinach & parmesan

195:-

Moules Parsley & Garlic with garlic bread

159:-

Meat Time

 

Deer & lingonberries

butter fried chantarelles, salsyfi chips, rosted potatoes & chantarelle sauce

295:-

Grilled Steak 5 +

baked cabbage, cherry tomatoes & red wine gravy

395:-

”Wallenbergare” 

with potatoes puré, melted butter, gran peas, lingonberry

195:-

 

Mushroom & Vegetables

Butter fried mushroom with cauliflower puré, king oyster, potatoes fondant (vegan)

219:-

Vegan Pasta 

ask your waiter

195:-

Dessert

 

Chocolate terrin with carmelized popcorn & caramel ice cream

109:-

White Chocolate Pairfait with raspberry sauce, blackberry mousse

95:-

Mini Brüle 59:-

Homemade ice cream or sorbet 35:-

Chocolate petit fours from Helsingborg 35:-

Cheese Lovers

Cheese x 3 with sesame crisp & homemade marmelade

145:-