Välj en sida

À la carte

 

Fish, Meat and Vegan food

Just for Fun

Oysters of the day with mignonette 35:-

Oyster of the day with trout roe 55:-

Oyster of the day with ponzu 35:-

Panko fried Oysters x 3 with soya-mayo 125:-

3 x Gruyère & garlic gratinated Oysters 145:-

Oysters-Special 250:-

– 2 Oysters of the day with mignonette

– 2 Panko fried Oysters

– 2 Gruyère & garlic gratinated Oysters

Champagne Darling !?!

2 Oysters & 1 glas Champagne Ruinart Brut 189:-

2 Oysters & 1 glas Billa Bong non-alcohol 125:-

Caviar from Belgium 30g with blinis 795:-

Starters

 

 

Deer carpaccio with butterfried mushrooms, hazelnut mayo, sea- buckthorn, gruyère & sweet potatoes

135:-

 

Beetroth carpaccio with rosted cashew nuts & sunflower seeds, honey, olivolie, vegan cheese (Vegan)

125:-

 

King-Crab with pocherat egg & truffle hollandaise

179:-

AnJo’s ”Sillatallrik” Herring from Norrøna, egg, sliced ​​potato, diced pork belly, honey & crème fraîche

145:-

Creme Ninon with Shimeji brown and Champagnecréme (Vegan)

135:-

Something Between

 

AnJo’s Moules with Parsley & Garlic and rosted garlic focaccia 159:-

Homemade fries with aioli 45:-

Antipasti with mixed charcuterie and cheeses & garlic bread, home made jam, olives 149:-

Fish Market

 

AnJo’s Bouillabaisse with mixed fish, scrimps and mussels served with saffron aioli & focaccia

255:-

Butter baked Monkfish with ”Västerbotten” puré, beurre rouge sauce & fresh thyme

345:-

Dover Sole with Bellaverde, Parsnip confit, mussels served with white wine sauce and potatoes

295:-

Meat Time

Pepper steak Tri-Tip of veal, crispy potatoes & creamy pepper sauce

 285:-

Grilled Steak 5 + with baked cabbage, cherry tomatoes & red wine gravy

395:-

Entrecote from Hälsingland, Milk cows 140 month & dry ageing for 1,5 month served with home-made fries and bearnaise 

525:-

”Wallenbergare” with potatoes puré, browned butter, green peas & lingonberry

195:- 

Mushroom & Vegetables

Butter fried mushroom with cauliflower puré, king oyster, potatoes fondant (vegan)

195:-

Dessert

 

Chocolate Pannacotta with currant sorbet

109:-

Variation of licorice and raspberry

109:-

Mini Brüle 59:-

Homemade ice cream or sorbet 35:-

Chocolate petit fours from Helsingborg 35:-

Cheese Lovers

Cheese x 3 with sesame crisp & homemade marmelade

145:-