Välj en sida

À la carte

 

Fish, Meat and Vegan food

Oysters of the day with mignonette 35:- /pcs

Oyster of the day with trout roe 55:- /pcs

Oyster of the day with ponzu 35:- /pcs

Panko fried Oysters x 3 with soya-mayo 135:-

Caviar from Belgium 30g with blinis 795:-

 

2 Oysters & 1 glas Champagne Ruinart Brut 189:-

2 Oysters & 1 glas Billa Bong non-alcohol 125:-

Starters

 

Deer carpaccio with butterfried mushrooms, hazelnut mayo, sea buckthorn, gruyère & sweet potatoes 

 

135:-

 

Beetroth carpaccio with rosted cashew nuts & sunflower seeds, honey, olivolie, vegan cheese

 

125:-

 

Scallops with taste of asian with red cabbage & sesame seed

 

169:-

Jerusalem artichoke soup with smoked pork belly and Greek ecelogical olive oil

135:-

 

AntiPasti 

 

3 x charcuterie, 3 x cheese & garlic bread

 

149:-

 

Blinis

 

Butter fried Shiitake, ”västerbotten” cheese

 

Foie gras mousse with strawberry & balsamico

 

Trout roe & Crème fraîche, onion, dill

 

195:-

Fish Market

 

AnJo’s Bouillabaisse served with saffron aioli & baguette

245:-

Butter baked monkfish with ”Västerbotten” puré

buerre rouge sauce & fresh thyme

345:-

Cod with variation of beetroot with Amandine potatoes

295:-

Moules Parsley & Garlic with garlic bread

159:-

Meat Time

 

 Pepper Steak of veal

crispy potatoes & pepper sauce

 285:-

 

Grilled Steak 5 +

baked cabbage, cherry tomatoes & red wine gravy

395:-

 

”Wallenbergare” 

with potatoes puré, melted butter, gran peas, lingonberry

195:-

 

 

Mushroom & Vegetables

Butter fried mushroom with cauliflower puré, king oyster, potatoes fondant (vegan)

219:-

Vegan Pasta 

ask your waiter

195:-

Dessert

 

Chocolate Pannacotta with currant sorbet

109:-

White Chocolate Pairfait with raspberry sauce, blackberry mousse

109:-

Mini Brüle 59:-

Homemade ice cream or sorbet 35:-

Chocolate petit fours from Helsingborg 35:-

Cheese Lovers

Cheese x 3 with sesame crisp & homemade marmelade

145:-